Discover Provence with Annabel Langbein

Earlier this year, L'OCCITANE invited Annabel to experience the brand's heritage and ethos at the heart of Provence. Follow Annabel's journey below, as she recounts her experience and discover the exclusive recipe she has curated for L'OCCITANE.

Provence: A feast for the senses

The banks of the terraces are covered with almond and olive trees, quintessential forms in the landscape of Haute Provence. Here in these wild beautiful hills, the almond is considered the milk that nourishes the region, the olive, with its glorious oil is the gold of the land, while lavender is its soul. - Annabel Langbein

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A word from Annabel...

"Increasingly, I'm drawn to brands that respect the ingredients they use and the people who produce them. It's the ethos behind my approach and also L'Occitane's." - Annabel Langbein